Happy Thanksgiving friends!
Today my students reminded me that I actually have a blog 😅
Here's another cost/time saving food prep idea. When I buy chicken breast from Costco (10-12 pounds?), I chop them up into bite sizes pieces, and marinade them.
Top Right: Salt, pepper, ginger, garlic, and sesame oil
Botton Right: Salt, pepper, oregano, basil, garlic powder, onion powder, and olive oil
I portion them and freeze.
You can transfer it to fridge in the morning, and usually it's thawed by the time you're ready to cook dinner. It feels less daunting to cook up a meal when chopping/seasoning is already done. Serve with a salad and rice/pasta/bread, and you have a nice balanced meal!
We're almost at the end of the semester, so let's keep going strong.
Have a lovely Thanksgiving!
KD
